We utilize permaculture techniques that mimic the natural ecosystem. By interplanting a variety of trees, shrubs, vines, and herbs, we’re creating a self-sustaining, layered growing space that mimics a natural forest ecosystem. 

We are working toward what is called a “closed-loop system”. This means that we work to minimize external inputs (like plastic, chemical fertilizers, diesel fuel, and water) and maximize the use of internal resources (like compost, leaf-mulch, and rainwater).

Rather than shipping in commercially made compost and fertilizers, we make our own compost from kitchen scraps and plant trimmings to enrich the soil and provide nutrients. We also only use natural mulches (woodchips, leaves, grass clippings, straw mulch) that support soil health and biodiversity, rather than using the industry standard plastic mulches, which are the primary source of microplastics in agricultural soils.

By growing many perennial plants with deep roots, the farm relies on very little irrigated water. We just use collected rainwater to irrigate new plantings and annual plants. Our permaculturalist has thoughtfully sourced all of our plants, and we save seed from our existing stock of plants whenever possible.

Our farm does not utilize many of the standard practices that make small organic herb farms reliant on fossil fuels. We do not need plastic hoop houses, plastic drip irrigation, or plastic row covers. 

We minimize soil disturbance as much as possible, and instead have used solarization to establish new growing spaces. We are not only using practices that reduce harm to the environment, but we also aim to actively restore biodiversity in the local ecosystem by supporting pollinators and wildlife. We grow many plants native to our region, which are crucial food sources for native pollinators and wildlife.

By mimicking natural systems and recycling resources, our closed-loop permaculture herb farm is more resilient, productive, and sustainable.